“Balance is the key to everything. What we do, think, say, eat, feel, they all require awareness and through this awareness we can grow” ― Koi Fresco
This homemade red curry paste is a must-have for all curries!
If you haven’t tried amaranth yet I highly recommend it! You can also toast it and add to soups and salads… YUM!
Here is a winter curry spread for you to serve at your next dinner party so, put blankets out for all your guests and light the fire.
Before we head into autumn I’m squeezing in one last summers day treat that will make your hearts melt, with just only three ingredients!
I am a young inspiring entrepreneur living in the concrete jungle of Johannesburg. I grew up in the Northern Suburbs and spent a year living in the Mother City, Cape Town.
After studying I ended up in the corporate world but after years of working in an office environment, I realized that sitting behind a desk from 8 – 5 just wasn’t for me! I had completed my photography qualifications and opened Lorna Jane photography which I managed part-time. I did photoshoots on weekends/holidays and my passion just exploded!