Healthy Peanut Butter Cookies

I’m always looking for a way to create a healthy version of anything and everything!

These peanut butter cookies are refined sugar-free + gluten free + vegan…heaven right??



(makes 15-16 cookies)

  • 1 cup instant Jungle oats
  • 3/4 cup Orgran gluten-free flour
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 1 tsp vanilla paste or vanilla extract
  • 3 tbsp sugar-free peanut butter (you can add more according to taste)
  • 1/2 cup raw honey
  • 2 tbsp egg replacer
  • 3 tbsp chocolate chips (reserve some for topping)


Preheat oven to 160 degrees and prepare a cookie tray with baking paper.

Add the flour, oats, baking powder and salt to a large mixing bowl and mix. In a separate bowl whisk the egg replacer and vanilla paste.

Add the honey and peanut butter and whisk until smooth (this will look like a caramel sauce) and add to dry ingredients. Mix well using a wooden spoon and add chocolate chips.


Using a tablespoon, add the mixture to the baking tray with leftover chocolate chips and gently press down.


Bake for 15 minutes or until golden brown, place on a wire rack and leave to cool.

Store in an airtight jar or container for up to a week. (I recommend hiding them otherwise they won’t last that long)

Serve with almond milk or a cup of tea and get ready to dunk!


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For more recipes and daily inspiration follow me on Instagram Jozi Girl Eats



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