Delicious
Mango and Coconut Rice
I absolutely love rice + mango so this was like the ultimate treat for me!
We travelled to Thailand a little while ago {actually the beginning of 2018 lol} and completely fell in love with mango and sticky rice pudding!! #lifechanging
I absolutely love rice + mango so this was like the ultimate treat for me!
After a few attempts of making my own, I finally found a recipe that is just too delicious for words!!
Ingredients
Serves 3-4
- 400ml coconut milk
- 1 cup water
- 1/2 cup Arborio rice / brown rice
- 2-3 tsp Silan date syrup
- 1 pinch of Himalayan salt
- 4 tbsp toasted dedicated coconut or coconut flakes to make it chunky
- 1 sliced mango {you can use frozen mango, just allow to soften}
- 1 tbsp fresh lemon juice
Method
- In a medium saucepan bring the water, 1 cup coconut milk and a pinch of salt to a boil. Add the rice and reduce the heat, cover and cook for 25 minutes. Stir frequently.
- Blend half of the mango slices in a with 1/4cup coconut milk, lemon juice, and 1 tsp date syrup.
- Toast the desiccated coconut until it turns golden brown.
- When the coconut rice is done turn off the heat and add 1 tsp date syrup then, stir in the toasted coconut.
- Serve in glass jars and top with the rest of the mango and sprinkle over coconut.
