Litchi & Peach Flapjacks​

There’s got to be something so magical about peaches and litchis together! They don’t just compliment summer but they make a such good pair!

These vegan + gluten free flapjacks will hit the breakfast spot {or lunch and dinner} and make your belly smile from ear to ear all damn day.

 

Ingredients

  • 1 large ripe banana
  • 2/3 cup almond milk or nut milk of choice
  • 1 teaspoon vanilla paste
  • 1/3 cup gluten-free all purpose flour
  • 1/3 cup almond flour
  • 1 tablespoon ground flaxseed  / psyllium husk
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon coconut oil {for cooking}
  • 1 ripe peach sliced
  • 4 peeled and pitted litchis
  • 1/4 cup chopped walnuts
  • 1 tbsp nut butter

 

 

Method

  1. Preheat your pan to a medium heat
  2. In a bowl, mash the banana with a fork. It’s ok if it’s chunky. Add the the milk, vanilla paste, gluten-free flour, almond flour, ground flaxseed, baking powder, cinnamon and salt, and mix well until combined.
  3. Add 2 tablespoons of the mixture into the preheated pan. When bubbles appear turn over and cook until golden brown.
  4. Preheat a separate pan and dust the sliced peaches and litchis with cinnamon. Grill until soft and slightly charred.
  5. Plate up and top with coconut yoghurt, cooked peaches and litchis and chopped walnuts with nut butter drizzle.

 

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