Since I’m madly in love with peanut butter and always find myself getting a spoon into the tub I decided to make these delicious peanut butter balls, perfect for snack time or after 8!
You only need 6 ingredients, under 10 minutes to make them and they are gluten free.
Makes 15 – 20
- 1 cup crunchy peanut butter
- 1/4 cup honey (maple syrup can be used but honey is better)
- 2 tsp vanilla extract
- 1 1/2 cups of gluten free oats
- 1/2 cup desiccated coconut
- 1/3 cup chocolate chips
- 3 tsp filtered water
- Pinch of salt
In a large mixing bowl, add the peanut butter, honey and vanilla extract and stir.
Add the oats, desicated coconut, salt and chocolate chips.
Mix well to combine. Add 1 teaspoon of water at a time until the mixture forms a dough like consistency.
Using a spoon, roll the mixture into small balls
Place in freezer for 30 minutes in an air tight container (or freezer over night)
Store in the fridge for up to 1 week or eat straight out the freezer. Give 5 minutes for balls to soften.
Recipe Inspiration: Texanerin Baking
Photography By: jozigirleats