Vegan Granola Bars
vegan granola bars
“Having healthy snacks on hand avoids unhealthy choices”

I’m no pro at meal prepping (I’m actually terrible lol) but I like having some healthy snacks in the kitchen to avoid reaching for the unhealthy convenient snacks OTG.

These no-bake granola bars are super easy, vegan and gluten free! They even make best friends with a cup of coffee hehe!

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Makes 4 – 8 depending on how you cut them

  • 2 cups goji/ginger granola (available from Cancure Wellness)
  • 1 cup vegan hunny (available from Cancure Wellness)
  • 1/4 cup organic sugar-free peanut butter
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract


  1. Using a small sauce pan melt the peanut butter, vegan hunny, maple syrup and vanilla extract.
  2. In a large mixing bowl add the granola and pour over the melted mixture.
  3. Mix to cover and combine well.
  4. Pour mixture into a lined baking tray or load tin depending on desired thickness.
  5. Press down with the palms of your hands and place into the fridge overnight or into the freezer for 2 hours.
  6. Cut into bars and store in an airtight container for 4 – 5 days.

Did you make these? Share the love with me @life.with.lorna

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